<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Culinary Words]]></title><description><![CDATA[Culinary Words]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/my-blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 07 Nov 2026 21:41:14 GMT</lastBuildDate><atom:link href="https://wolfsohnrei.wixsite.com/culinary-words/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Cook(ing)]]></title><description><![CDATA[You may think that (cook, n.) 'a person whose occupation is the preparing and cooking of food' is an Old English word deriving from the many Germanic relatives like the Old Saxon kok and the Old German koh. In fact,]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/cook-ing</link><guid isPermaLink="false">68dc73a7b024477f3241eb59</guid><pubDate>Tue, 07 Oct 2025 00:44:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_92c0d9a2e5a54e7994cf81b10eb63f6c~mv2.jpg/v1/fit/w_890,h_892,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Culinary]]></title><description><![CDATA[The word (culinary, adj.) enters the language during the latter third of the Early Modern English period, from the Latin culinarius . The...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/culinary</link><guid isPermaLink="false">68dc7bf43b3a4a5a1595fdca</guid><pubDate>Mon, 06 Oct 2025 01:09:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_4f3d4e56c81748d1a23e851e38cc1967~mv2.jpg/v1/fit/w_890,h_892,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Cuisine]]></title><description><![CDATA[The word (cuisine, n.) is the first, and not last, in this series to come from French, from the French word for 'kitchen'. Like culinary...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/cuisine</link><guid isPermaLink="false">68dc8628699baab58d95c0ff</guid><pubDate>Sun, 05 Oct 2025 02:07:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_e8b0fd4132474eb2917432c219fd9e47~mv2.jpg/v1/fit/w_890,h_892,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Recipe]]></title><description><![CDATA[The original term (recipe, v.)  was used as an imperative to consume something and followed by (an) ingredient(s) to do so with, such as...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/recipe</link><guid isPermaLink="false">68dc8d3cfc357fbe901865cc</guid><pubDate>Fri, 03 Oct 2025 22:00:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_688731dbdf4a4b25abd45754191af740~mv2.jpg/v1/fit/w_890,h_892,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Bake]]></title><description><![CDATA[Anglo-Saxon bread, during the Old English period, was baked in a sort of make-shift oven by those who could not afford to bring their...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/_bake</link><guid isPermaLink="false">68e2eb0368fa888a143fc07f</guid><pubDate>Thu, 02 Oct 2025 22:54:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_524c414cc25c4c4eb49666123fbce4aa~mv2.jpg/v1/fit/w_894,h_894,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Blanch]]></title><description><![CDATA[In the scope of this study, the culinary context, the Oxford English Dictionary defines the word (blanch, v.) as: " Cookery . To whiten...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/blanch</link><guid isPermaLink="false">68e2f7bb4a2f8583aa990e4d</guid><pubDate>Wed, 01 Oct 2025 23:30:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_8e2fa90c86d34cd5993afcc0a5e6c593~mv2.jpg/v1/fit/w_894,h_894,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Braise]]></title><description><![CDATA[Acorrding to Howard Yoon at NPR and his scientific sources, the act of braising food, particularly meat and poultry, dates back over...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/braise</link><guid isPermaLink="false">68e42e823af439b9bda3d109</guid><pubDate>Tue, 30 Sep 2025 21:18:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_708a3c2c09354900b5f29498d6af837a~mv2.jpg/v1/fit/w_894,h_894,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item><item><title><![CDATA[Boil]]></title><description><![CDATA[The word (boil, v.) is also from French, from the word boiller . While it is a regular verb in the English language as boil , it is an...]]></description><link>https://wolfsohnrei.wixsite.com/culinary-words/post/_boil</link><guid isPermaLink="false">68e4333e9d701735c20bfc95</guid><pubDate>Mon, 29 Sep 2025 21:45:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6155bf_c121576353eb4ca4968d182237a8c335~mv2.jpg/v1/fit/w_894,h_894,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rei Wolfsohn</dc:creator></item></channel></rss>